House made farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro, and asparagus tossed in our home made Italian vinaigrette on a bed of red leaf lettuce - $11.50 Vegan (Under 430 Calories)
Caprese Salad
Tomatoes, buffalo mozzarella, and fresh basil drizzled with balsamic glaze - $11.25 Gluten Free, Vegan (Under 470 Calories)
Mahi-Mahi With Kale Pesto
Mahi-Mahi served with sauteed spinach, and cherry tomatoes accompanied by kale pesto, brown rice, and quinoa - $22.50 Gluten Free (Under 580 Calories)
Tuscan Chicken
Grilled Tuscan chicken breast topped with citrus sauce, capers, sundried tomatoes, and basil served with an arugula salad topped with farro, heirloom tomatoes, cucumber and red onions, tossed in honey mustard vinaigrette - $15.75 (Under 620 Calories)
Blackened Salmon
Fresh Atlantic grilled salmon garnished with an avocado salsa, served with arugula salad topped with farro, heirloom tomatoes, cucumber and red onions, tossed in honey mustard vinaigrette - $21.50 (Under 730 Calories)
Pappardelle Zucchini and Kale Pesto
Fresh cut zucchini ribbons, served with artichokes, cauliflower, feta cheese and heirloom tomatoes mixed with kale pesto - $16.75 Gluten Free, Vegan (Under 660 Calories)
Herb Roasted Chicken
Roasted chicken breast with house herb rub cooked to perfection, served with heirloom tomatoes, cucumber, red onions, and quinoa with Italian vinaigrette - $16.99 Gluten Free (Under 680 Calories)
Shrimp Scampi-zucchini
Sauteed shrimp with lemon, garlic, and white wine tossed with our fresh cut zucchini noodles - $17.75 Gluten Free (Under 480 Calories)
PLEASE NOTE
Blackened Salmon and Tuscan Chicken can be served gluten free by eliminating the farro, just let your server know.
Our restaurant is certainly not a gluten free environment, and we expect our guests to understand the risks in eating in our restaurant as cross contamination is always an unfortunate possibility. We take many measures when preparing gluten free options for our guests, including washing hands before and after touching gluten free items, using dedicated kitchen utensils and fresh pots of boiling water for pasta.
