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The Pesto Primavera...!
The Pesto Primavera...!
The recipe for our hand thrown New York style pizza was given to us back in 1974 by a man who had spent his entire life operating a pizza stand in Manhattan. He said, "This put my kids through college, it should do the same for you". To this day, we do everything the way he taught us; get in early, hand roll every dough ball, let it rise for a few hours, then begin creating masterpieces.
Pizza Prices
Specialty pies priced as "5 or More" topping pizzas
Skipolinis Pizza

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